Vintage Recipes

CORN OYSTERS.

To one quart of grated corn add three eggs, beaten separately; four crackers, rolled fine; salt and pepper to taste. Fry in butter or lard.

CORN OYSTERS.

Grate and chop one pint of young sweet corn; add one egg, well beaten; one teacupful flour, three tablespoonfuls cream, one teaspoonful salt. Fry like oysters.


Corn Oysters Vintage Recipe Clipping


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